Bread Machine Recipe Cookbook

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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines

Looking for a recipe for your breadmaker or bread machine? Look no further! We have hundreds of mouth-watering breadmachine recipes here for you to browse through. Happy baking :)

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Applesauce Cinnamon Bread (bread machine)
From Hitachi Automatic Home Bakery Cookbook

1/3 cup applesauce
3/4 cup buttermilk
2 1/2 cups bread flour
1 tbsp cinnamon
1 tsp salt
2 tbsp brown sugar
1 tbsp butter
1 1/2 tsp yeast

Place all ingredients in pan in order listed. Adjust as needed for your machine.




Apricot Almond Bread
Makes one (1 1/2 lb) loaf

1 1/4 cups buttermilk
1 1/2 eggs
1/2 teaspoon salt
1/3 teaspoon grated lemon peel
3 tablespoons sugar
1/2 teaspoon baking soda
1 1/2 to 3 tbsp tablespoons vital gluten
3/4 cup oat or wheat flakes
3 cups whole wheat flour
2 teaspoons yeast
1/2 cup dried apricots, diced
1/3 cup almonds, chopped

Add ingredients according to manufacturer's directions. Medium color setting. Add apricots and nuts at the beep.


Argentine Chimichurri Bread
MEDIUM 1 1/2 lb LOAF

1 cup water
1 1/2 tbl white wine vinegar
3 tbl olive oil
1/8 tsp cayenne pepper
3/4 tsp dried oregano
1 1/2 whl garlic cloves minced
3 tbl chopped onion
3 tbl chopped parsley
1 1/2 tsp salt
1 tbl sugar
3 tbl wheat bran
3 cup bread flour
1 3/4 tsp active dry yeast

Place all ingredients in your machine in the order specified by your machines manufacturer. Select the Basic or White cycle and press start.

This recipe yields 1 loaf

Comments: This is a great bread for meat sandwiches. But forget it for breakfast.



Avanti's Sweet Bread

3 cups bread flour
3/4 cup water
1 egg, beaten
1 1/2 tsp. salt
1/2 scant cup of sugar
2 1/2 tsp yeast

Process in bread machine per directions. I used the 45 minute dough cycle. I shaped the dough into 2 long skinny loaves and put it on a sprayed cookie sheet that I sprinkled with corn meal.

Let rise 30 minutes.

Bake at 375 for 20 minutes or until golden. Cool 15 minutes before cutting (if you can wait).


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