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Bread Machine
Hawaiian Bread
This is for a 1 1/2 lb loaf
Mash 1 overripe banana in a 1 cup measuring cup. Finish filling with crushed
pineapple.
1 egg
1/4 cup milk
4 tbsp margarine
1 tsp coconut extract
1/2 tsp salt
1/3 cup sugar
1/2 cup potato flakes
3 cups bread flour
1 1/2 tsp quick yeast
Place all dried ingredients into bread machine, followed by the remaining
ingredients. Bake in bread machine on light.
Bread Machine Mix
Makes 5 1/2 quarts (22 cups) of mix
Combine the following ingredients to make your mix:
20 cups of flour* (5 lbs)
1 cup sugar or brown sugar
1 heaping tablespoon salt
1 cup powdered buttermilk or instant nonfat dried milk
Combine ingredients thoroughly and store in an air-tight container in a cool
place. Use within 6 to 8 months.
Basic White Bread
Makes one large 1 1/2 pound loaf
Put into your bread machine in order:
1 cup warm water
1 egg**, beaten, room temperature
2 tablespoons butter or cooking oil
3 1/2 cups bread mix, room temperature
1 1/2 teaspoons active dry yeast***
Bake on short cycle.
* Any combination of flours can be used, replacing up to half of the flour
(10 cups) with a whole grain flour. For EACH CUP of whole grain flour used,
add 1 tablespoon of vital wheat gluten to the mix.
** Substitute powdered egg for a fresh egg if you are going to be baking
the bread on a timer.
*** Another version of this recipe calls for 1 tablespoon yeast. - ed.
Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls.
Remove dough at the end of the first kneading/rise cycle and finish by hand.
Bread Machine Pizza Dough
misc.consumers.frugal-living/Leggewie (1998)
My kids BEG for homemade pizza. They hate pizzeria pizzas and LOVE mine (what
a great deal, eh?). I make a huge pizza dough on manual that feeds 5 of us
(2 adults and kids 3, 5, & 8). Cost me maybe $2.50 to make it. It takes
me about 10 minutes of hands on work. 3 minutes to dump everything in, then
I come back in and hour, turn on the oven, roll out the pizza dough, put
on the toppings, and bake for 15 minutes. I can have pizza in 1 hour and
15 minutes with only 10 minutes of work...my kind of meal! - Mary
Pizza Dough
1 1/2 tsp yeast (buy in bulk at club stores)
3 cups flour (bread machine flour bought in bulk at club store)
1 1/2 tsp oregano crumbled up (or a little less...for some reason this ingredient
makes a fluffy, light crust)
1 tsp salt
1 tbsp oil (I use olive)
1 cup water, heated to 120 degrees in the microwave
Put on manual, turbo speed, white dough. I let it run for an hour, take it
out and roll, and roll, and roll...you have to let it sit a minute in between
rolling so it stretches out and doesn't spring back...it's very elastic.
Spray your pan with butter spray. I use a huge baker's cookie sheet, must
be about 20x15-inches and get the dough real thin. Top with Pizza Quick or
spaghetti sauce (not too much) and cheese, as well as onions or whatever...
If this is too big, here is a smaller size:
1 tsp yeast
2 cups flour
1 tsp Oregano
1/2 tsp salt
2 tsp oil
2/3 cup water
Enjoy! I was able to run an assembly line for one kid's birthday...as soon
as the initial kneading was done, I pulled it out and put it in the oven
to rise in an oiled pan, and made two more like that. I made 3 pizzas and
saved myself about $30 or so! I think I spent $10 for all the pizza stuff,
and the kids thought I made the best pizza in the world!
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