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Whole
Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple
Recipes
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Buttermilk
Bread (bread machine)
2 pound loaf
1 1/4 cups buttermilk
1 teaspoon salt
1/3 cup sugar
1 tablespoon butter
3 cups bread flour
2 teaspoons yeast (2 1/2 teaspoons in winter)
Place ingredients in bread machine in listed order. Prepare using white bread
course with the desired crust setting.
Makes wonderful bread for toast, sandwiches, etc. and the leftover bread
can be cubed for great croutons.
Buttermilk Cheese Bread
2 1/2 teaspoons yeast
3 cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup warm water
1 cup grated cheese (sharp cheddar or whatever you have on hand)
This makes a really awesome 1-1/2 lb loaf.
Buttermilk Honey Wheat Bread
Makes 1 loaf
2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk, at room temperature
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt,
honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from
bread maker, and place in a greased loaf pan. Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until
bottom of loaf sounds hollow when tapped.
Buttermilk Oatmeal Wheat Bread (1.5 lb)
Modified from Buttermilk Oatmeal Bread (p115) from
Bread
Machines for
Dummies by Glenna Vance and Tom Lacalmita; IDG Books Worldwide (ISBN 0764552414)
This is one we like a lot. I use the Saco powder now but earlier used the
lemon/milk mixture with good success. I'm not sure the vital wheat gluten
is even necessary. I tend to use Better for Bread flour. My machine is the
Welbilt ABMY2K machine. I test for an internal temperature of 190 degrees
F. about ten minutes before the baking cycle is over. I stop the machine
and take out the bread when it is at that temperature. With my machine I
rarely have to add any extra water. Toast the oatmeal for even more flavor.
I add the seeds and fruit at the same time as the flour rather than on the
fruit and nut signal.
When I make a loaf, I make my own "mix" but measuring out the dry ingredients
several times into different bowls. The next few times, I have only to add
the liquid ingredients and salt to the pan, dump in the flour/seed/fruit/Saco
powder/etc. mixture, put the yeast on top and start the machine.
1/4 cup plus 3 Tablespoons water
2/3 cup buttermilk*
2 Tablespoons oil
1 1/2 teaspoons salt
2 Tablespoons honey
2 Tablespoons sesame seeds
1/4 cup raisins or dried cranberries
1/4 cup sunflower seeds
1/2 cup whole wheat flour
1/2 cup oatmeal
2 1/2 cups bread flour
1 teaspoon vital wheat gluten
1 1/2 teaspoons bread machine yeast
OR 2 1/4 teaspoons active dry yeast
* OR 1 Tablespoon lemon juice and enough milk to make 2/3 cup
* OR 2 1/2 Tablespoons Saco Buttermilk Powder and 2/3 cup water
Place ingredients in the pan in the order listed. Select Basic White or Normal
cycle and medium crust color.
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