"I bought this book last Christmas
after receiving a machine for a gift. I made a few recipes from the owner's
manual and experienced quite a few flops. I refused to be defeated and knew
there must be a book out there that would help me make good bread (with the
machine that I had begged for). THIS is the book!"
List Price:
$21.95
Our Price: $17.21
The
Bread Lover's Bread Machine
Cookbook

Breadman
TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection
Breadmaker
List Price: $142.99 Our
Price: $94.44
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Banana Chocolate
Chip Bread (Bread machine)
Yield: 1 Large loaf
1 1/2 cups all-purpose flour
2/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
2 lg eggs; lightly beaten extra large
1/4 cup sour cream
1 tsp vanilla
2/3 cup mashed banana
1/3 cup chocolate chips; chopped
Place all ingredients in bread machine pan except banana and chips and press
start. Use cake cycle. Add banana and chips at beeps after first knead. Press
start again.
Banana Oat Bran Bread
Source: Four Seasons with the Bread Machine Baker/Elizabeth M. Harbison 2001
3/4 cup water
1 large ripe banana
4 tsp molasses
2 Tbsp apple jelly
1 tsp salt
2 tsp nutmeg
1 3/4 cups bread flour
3/4 cup whole wheat flour
3/4 cup oat bran
2 tsp yeast
Add the ingredients to your machine according to the manufacturer's instructions.
Bake on a sweet, regular/white, light, or rapid cycle.
Banana Oatmeal Bread
From:
Bread
Machine
Baking by Lora Brody & Millie Apter
1/4 cup water
1 extra large egg
2 Tbsp vegetable oil
1 cup mashed very ripe bananas
3 Tbsp brown sugar
1 1/2 teaspoons salt
4 Tbsp powdered buttermilk
1 cup quick cooking oats
2 1/2 cups unbleached white flour
1/3 cup steel-cut oats, soaked in 1/3 cup boiling water until the mixture
is at room temp
2 tsp yeast
Program machine for bread or white bread.
I usually add 3 tsp of vital wheat gluten to this recipe it improves the
texture and ability of the bread to rise.
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