

Breadman
TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection
Breadmaker
List Price: $142.99 Our
Price: $94.44
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Basic Deep Dish Pizza
Crust
1 cup water
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil
3 cups bread flour
1 1/2 teaspoons bread machine yeast
Place all of the ingredients in your machines fully assembled pan in the
order recommended by your machines manufacturer. Place the pan in your machine.
Select the dough cycle and press start. You may need to add some more flour
(1 Tbsp. at a time) if the dough is too wet or more water if the dough is
too dry (1 Tbsp. at a time).
Preheat oven to 450 degrees F. Grease a 12-inch deep dish pan with olive
oil or spray it with a cooking spray.
After dough has risen one time, roll or hand stretch the dough into a circle
so that it will completely cover the bottom of the pan. Pull the dough up
around the edges of the pan so that a slight lip is formed. Cover the pan
with a towel and let the dough rise in a warm place for about 30 minutes.
While the dough is rising, prepare your toppings and grate your cheese; set
aside.
Prick the dough several times with a fork and bake the crust for 5 minutes.
Remove the crust from the oven, and using a brush or your fingers, lightly
cover the crust with olive oil. Layer the ingredients in this order; sauce,
cheese, meats, vegetables and seasonings. Leave a 1/2 inch border around
the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 minutes, after which
time, either move the pizza to the upper part of the oven or lower the
temperature to 400 degrees F. Bake for another 25 to 30 minutes, until the
crust is golden brown.
BASIC PIZZA SAUCE
8 fresh plum tomatoes
1 clove garlic, minced
2 teaspoons oregano
1 teaspoon dried basil
1/4 teaspoon cayenne pepper (optional)
salt and pepper (to taste)
Seed tomatoes and process in a blender or food processor until they are chopped
coarsely. Stir in the garlic and seasonings.
If using on pizza right away it doesn't need to be cooked.
If it will be refrigerated or frozen, simmer sauce over low heat for 5 to
10 minutes.
Source: unknown
Basic White Bread
BLACK AND DECKER BREAD MACHINE (2 lb)
1 1/2 cups water
2 tbsp. powdered milk
2 tbsp. shortening
1 tbsp. sugar
1 1/2 tsp. salt
4 cups white flour
1 1/4 tsp. yeast (i use 1 1/2 tsp)
Measure ingredients in the order listed into baking pan.
Insert Baking Pan into oven chamber; twist to secure. Close lid.
Select: Basic Bread Setting. Press start. There will be a 15-minute preheat
delay.
Using oven mitts, remove bread when completion beeps sound.
Cool on a wire rack before slicing.
Time: 3:50 hours.
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