Bread Machine Recipe Cookbook

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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Looking for a recipe for your breadmaker or bread machine? Look no further! We have hundreds of mouth-watering breadmachine recipes here for you to browse through. Happy baking :)

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Cheddar Cheese Bread (bread machine)
2 pound loaf

1 1/4 cups milk or water (I used milk)
1 1/2 Tbsp butter
3/4 cups cheddar cheese, shredded
1 1/2 Tbsp sugar
1 tsp salt
3 1/2 cups bread flour
2 tsp yeast


Cheese 'n' Onion Bread

1-1/4 cups fresh milk
2 tbsp. butter
1 tbsp. sugar
1 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. paprika
3-1/2 cups white bread flour
1 pkg. (2 to 3 tsp.) dry yeast
1 cup shredded Cheddar cheese
1/3 cup red onion, minced

Measure ingredients and place in baking machine pan in order suggested by the manufacturer of your bread machine. Bake according to bread machine directions.



Cheddar Oat Bread
Exported from MasterCook

1/2 tablespoon yeast
2 1/2 cups bread flour
1 cup oats
1/4 cup powdered milk
1/2 tablespoon salt
1 tablespoon sugar
1 tablespoon oil
1 egg
1 cup warm water
1 cup shredded cheese

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very cold weather.


Cheddar-Olive Bread
Typed by R. Thompson
From: Gold Medal Better for Bread flour bag.

LARGE LOAF
1 cup water plus
2 tbsp water
3 cups bread flour
1 1/4 cups sharp cheddar cheese, shredded
1 1/2 tbsp sugar
3/4 tsp salt
1 1/4 tsp quick-acting dry yeast
3/4 cup small pimiento-stuffed olives, well drained

REGULAR LOAF
3/4 cup water
2 cups bread flour
3/4 cup sharp cheddar cheese, shredded
1 tbsp sugar
1/2 tsp salt
3/4 tsp quick-active dry yeast
1/2 cup small pimiento-stuffed olives well drained

Prepare Regular loaf if your bread machine recipe typically calls for 2 cups flour. Prepare Large loaf if it typically calls for 3 cups flour. Measure all ingredients except olives into bread machine pan in the order that the bread machine manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular or rapid bake cycle. Do not use the delayed bake cycle. Remove baked bread from pan and cool on wire rack.

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