 
Sourdough Bread to a fancy Finnish Cardamom Coffee Braid!
List Price:
$19.95
Our Price: $13.57
Whole
Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple
Recipes
 
List Price: $215.00
Our Price: $179.95
Click
here to read more about the Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf
Programmable Mini Breadmaker, or to order yours
today!
|
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
A-B
C-D
E-G
H-K
L-O
P-R
S-V
W-Z
Ciabatta (Bread
Machine)
You can buy ready made dough enhancer
or make your own below. Ready made called Lora Brody all Natural Sourdough
Bread Enhancer...this improves rise, texture, crumb and crust.
Dough Enhancer (homemade)
The ginger makes the yeast act more swiftly, the ascorbic acid strengthens
the gluten, and the lecithin aids the oil in causing the strands of gluten
to slip against each other more easily and thus rise better.
1 cup Lecithin granules
1 tbsp Vitamin C powder
1 tbsp Ginger, ground
Mix all ingredients and store in tightly closed glass jar. Add to breadmaker
in amount EQUAL to yeast with other dry ingredients. Start machine.
^^^^^^
Ciabatta with Bread machine:
Called Italian slipper bread because of its rustic shape that resembles a
slipper. This chewy, homely loaf is great with a chunk of Parmigiano-Reggiano
cheese and sliced dry sausage. Since the dough is so wet, the bread machine
is the perfect place to make it.
1 tablespoon dry yeast (not quick rising)
1 1/2 cups (or more) warm water (105 degrees F to 115 degrees F)
3 cups unbleached all-purpose flour
1 1/2 teaspoons salt
1 to 2 tablespoons Lora Brody's Sourdough Bread Enhancer (optional) or homemade.
Olive oil
Place first 5 ingredients in bread machine in order listed. Program machine
for dough or manual cycle and press start. Check dough after first few minutes
of first knead cycle and add more water if necessary to form very wet batter-like
dough that barely forms ball and does not clean sides of pan. Allow dough
to go through one knead cycle and one rise cycle only.
Line very large baking sheet with parchment paper. Pour and scrape dough
onto lightly floured work surface. Using dough scraper, divide dough into
3 equal pieces. Using floured hands, transfer dough pieces to prepared baking
sheet, forming flat irregular oval shapes and spacing at least 2 1/2-inches
apart. Drizzle tops with olive oil and allow dough to rise in warm draft-free
area until almost doubled, about 20 minutes.
Position rack in upper third of oven just below highest position and preheat
oven to 450 degrees F. Press fingertips into dough in several places to dimple
surface (characteristic of this bread). Bake until tops are dry (if using
Sourdough Enhancer, loaves will remain pale after baking). Transfer ciabattas
to rack and cool at least 15 minutes before serving.
Serving size = 1/2 loaf
Cinco de Mayo Bread (bread machine)
1 1/2 Pound Loaf
1 cup water -- tepid
2 teaspoons olive oil
1/2 cup whole kernel corn -- drained
1/4 cup green chiles -- drained
1 1/2 teaspoons jalapeno peppers -- * see note
chopped cilantro -- to taste
1/4 teaspoon lemon juice
3 cups bread flour -- white
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3/4 cup cornmeal -- yellow or white
2 teaspoons cumin
1 1/2 teaspoons yeast -- fast rise
-or-
2 teaspoons active dry yeast
Add ingredients according to your particular machine. This recipe can be
used with the white or rapid bake cycles.
NOTES : *If you want more zip, increase jalapenos to taste.
I use about 1 to 1 1/2 tablespoons of chopped cilantro.
Named after the 5th of May which is a Mexican holiday.
Cinnabon's for the Bread Machine
Dough 2 pound ingredient:
1 cup milk
1 egg beaten
4 TBS melted butter
4 TBS water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cup bread flour
1 TBS sugar
1/2 tsp salt
2-1/2 tsp bread machine yeast
Filling:
1/2 cup butter, softened
1 cup brown sugar
2 tsp cinnamon
1/4 cup chopped walnuts, opt
1/4 cup raisins opt.
Place all ingredients in your machine in order recommended by your machine's
manufacturer. Place the pan in your machine. Select the dough cycle and press
start. When cycle is finished, remove the dough, knead enough to punch down
and roll to 17X10. Combine first three filling ingredients and mix well.
Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough
with rubber spatula. Get as close to the edges as possible. Sprinkle nuts
or raisins over dough. Starting with widest end, roll the dough into tight
log. Cut into 1/2-1" slices. Place in a lightly greased baking dish with
sides. Put in warm draft free place and allow them to raise until double.
(I turn my oven on warm and place them inside. When the temperature light
goes off, turn off the oven. I let them rise 20-30 minutes this way. Take
out to heat oven to baking temp.) Bake at 350ºF for 15-20 minutes. When
the rolls are done top with frosting of your choice. Note: For a real treat
replace raisins in the filling with chopped dried cherries, blueberries or
strawberries.
Yield: A full 9x13 pan.
Cinnabon Icing
4 oz cream cheese, room temp.
1/4 cup butter softened
1-1/2 cup powdered sugar
1/2 tsp vanilla
1-1/2 tsp milk
3 TBS real maple syrup
Mix all ingredients together well. Spread over the rolls that have cooled
slightly.
|
|
