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Dipsticks (Bread Machine)
Recipe By : BECKY-JAN SCIBEK'S RECIPE
1 cup milk -- 120 DEGREES
1/2 stick butter -- melted
1/4 vegetable shortening
1 large egg -- beaten
4 cups flour
1/4 cup sugar
1 tablespoon yeast
SEED TOPPING
1 large egg -- beaten
1 tablespoon water
1/4 cup sesame seeds
Mix dough ingredients in bread machine.
Divide dough into half.
Roll each half into 18 x 9 inch rectangle.
Cut into 3 inch x 1/2 inch strips.
Arrange on baking sheets.
Cover and let rise 1 hour.
Beat water and egg. Brush on sticks and sprinkle with sesame seeds.
Bake at 350 degrees. For 15-20 minutes.Verla,.Il (09:20:54) : Sandwich Bread
( Great toasted)
2 T. water
3 1/4 c. bread flour
1 c. warm milk
2 1/2 T. sugar
2 tsp salt
3 T. melted butter
2 1/2 tsp fast rise yeast
Process per bread machine directions.
Milk always makes a softer bread.Verla,.Il (09:16:17) : New Hampshire White
Bread
1 c. water
2 1/2 T. butter
2 1/2 T. sugar
1 tsp. salt
3 c. bread flour
1 1/2 tsp. rapid or quick yeast
Process according to your bread machine directions. This dough also makes
good rolls!
Makes a great white bread!
Double-Cheese Wheat Bread (bread machine)
Source: Medford Mail Tribune, 10 May 1994
1/2 cup milk
1/3 cup water
3/4 teaspoon salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
1 ounce cheddar cheese; shredded
3 tablespoons parmesan cheese; grated
1 tablespoon sugar
1 1/2 teaspoons bread machine yeast
Add ingredients to bread machine in order suggested by the manufacturer,
adding the cheeses with the flours. Process on basic white bread cycle, light
color setting if desired. Store bread in the refrigerator; bring to room
temperature before serving.
Double Chocolate Bread
This is one of my all time faves (being a chocoholic it would be!). - Lori
FOR A 1 POUND LOAF:
2/3 cup milk
1 tsp vanilla
1 egg
1 Tbsp butter or margarine
2 cups bread flour
2 Tbsp brown sugar
1 Tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp active dry yeast
1/2 cup semi sweet chocolate chips*
FOR A 1 1/2 POUND LOAF:
1 cup milk
1 1/2 tsp vanilla
1 egg
1 Tbsp butter or margarine
3 cups bread flour
3 Tbsp brown sugar
4 tsp unsweetened cocoa powder
3/4 tsp salt
1 tsp active dry yeast
2/3 cup semi sweet chocolate chips*
Select loaf size and add ingredients to machine according to machine directions.
Just a few things that I've found work better for me:
I used the mini chips if you can find them and they tend to spread out better
in the dough and I put them in the beginning rather than wait until the last
knead cycle otherwise they tend to sit at the bottom of the bread.
You can also add cinnamon to the bread (1/4 tsp for the 1 lb. and 1/2 tsp
for the 1 1/2 lb.) and they call it Mexican double chocolate bread. Anyway
you do it comes out mouth watering.
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