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Our Price: $149.99
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Doughnuts
Source Panasonic Bread Machine Manual
Panasonic
SD-YD250 Automatic Bread
Maker List Price: $300.00 Our Price: $149.99
Makes 18
For 1.5 machine
2 1/8 cups bread flour
1 1/8 cups all-purpose flour
1/4 cup sugar
3 Tbsp. dry milk
1 1/2 tsp. salt
3 Tbsp. butter or margarine
1 5/16 water
1 1/2 tsp. dry yeast
Make this on the manual setting.
Divide dough into 18 equal portions. Roll each portion into a ball.
Place on a lightly floured surface. Cover with a plastic wrap and rest for
20 minutes.
Shape each ball as desired, in a ring, twisted, or in an oval shape. Place
on a greased baking pan.
Proof at 90 degrees F. for 30 minutes or until nearly doubled. Deep fry the
doughnuts in 360 degree F. oil until golden brown. Let cool.
Garnish with your choice of toppings.
If desired, cut a whole on one end of the doughnut and fill with jelly or
your favorite filling.
TOPPINGS:
3 oz. semi sweet chocolate, melted
1/2 cup blanched almonds, chopped
1/2 cup powdered sugar
1/2 cup whipped cream
1/2 cup cinnamon sugar
Doughnuts (bread machine)
Source: Panasonic Bread Bakery Automatic Bread Maker
Panasonic
SD-YD250 Automatic Bread
Maker List Price: $300.00 Our Price: $149.99
Makes 12-15 doughnuts
(1 lb bread machine)
1 1/2 tsp instant yeast
2 cups all-purpose flour
1 tsp nutmeg
1 tsp salt
1/4 cup sugar
1 tsp grated lemon rind
1/4 cup butter or margarine
1 egg
1/2 cup milk or water
Prepare ingredients in bread machine using the BASIC DOUGH setting.
When dough cycle is complete, place dough in a generously greased bowl. Roll
dough to coat with shortening. Cover and let rest 30 minutes.
Shapes:
a. On a lightly floured surface, roll dough 1 cm (1/4-inch) thick. Cut with
doughnut cutter or drinking glass.
b. Dough may be shaped into 12 round balls.
c. Dough may be shaped into twisters. Divide dough into 12 balls. Roll each
into a log between your hands, about 10 inches long. Fold in half and twist
together.
Place doughnuts on a greased sheet, cover and let rise until nearly double
in size, (30-40 minutes).
Deep fat fry in 375 Degrees F. vegetable oil until golden, turning once.
Drain, on paper toweling.
Sprinkle with granulated sugar, cinnamon sugar, or spread with chocolate
glaze. Rounds may be sliced and filled with whipped cream, jam or lemon curd.
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