Bread Machine Recipe Cookbook

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Garlic Cheese Bread (unleavened)

2 cups unbleached flour
1 c. whole wheat flour
1/2 c. oatmeal
1/2 c. bran
1 tsp. salt
2 tbsps. of garlic powder
1/2 c. grated cheddar cheese (old)
1 c. water
1 c. of yogurt or sourdough starter
(I just let a cup of milk sit for two days at room temperature)
1 tbsp. of olive oil
1 tbsp. of sugar

Mix above in bread machine (it is easier). When it has risen twice and is ready to bake, then I take it out and roll into : pita bread
rolls or buns
scone shaped buns
tortilla's
(Remember never to grease the pan for pita or tortilla's, as it has to rise and bubble, pan must be fairly hot) Or you can leave in bread machine until it is baked and then thinly slice and serve.



Garlic Flavored French Bread (Pain d'Ail)
Source: The Bread Lover's Bread Machine Cookbook by Beth Hensperger

This bread may be made using the ABM Delay Timer.

Ingredients for 1 1/2-lb. loaf:
3 cloves garlic*
2 Tbsp. unsalted butter, softened
1 1/4 cups water
3 1/8 cup bread flour
1 Tbsp. gluten
1 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. SAF yeast OR 2 1/2 tsp. bread machine yeast

Ingredients for 2-lb. loaf:
4 cloves garlic*
3 Tbsp. unsalted butter, softened
1 1/2 cups water
4 cups bread flour
1 Tbsp. plus 1 tsp. gluten
1 1/2 Tbsp. sugar
1 3/4 tsp. salt
2 1/2 tsp. SAF yeast OR 1 Tbs. bread machine yeast

Peel the garlic cloves and press into the butter. Mash together.

Place all the ingredients in the bread machine pan per manufacturer's instructions; add the garlic butter with the liquid ingredients.

Settings: Medium crust, French Bread cycle.

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

*May use roasted garlic for a milder flavor.



Garlic Herb White Bread
Source: Sunbeam Bread Machine Booklet

1 lb. loaf

3/4 cup water
2 teaspoons margarine or butter (soft)
1 clove garlic, crushed
2 cups bread flour
1 tbsp sugar
1 tsp salt
1/4 tsp dried rosemary leaves
1/8 tsp dried thyme leaves
1/8 tsp dried basil leaves
1 3/4 tsp regular active dry yeast or bread machine yeast

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