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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
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Looking for a recipe for your
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Heartland Raisin Nut Bread
From
The
Ultimate Bread Machine Cookbook (The
Ultimate) by Lacalamita
2 1/4 teaspoons Yeast
2 1/2 cups Bread flour
1/2 cup Whole wheat flour
3 tablespoons Wheat germ -- toasted
1 1/2 teaspoons Salt
1 tablespoon Brown sugar -- dark
4 tablespoons Powdered milk
1 tablespoon Butter or margarine
1 cup Water -- plus 2 TB
1 large Egg
1 teaspoon Lemon juice
3 tablespoons Raisins -- dark
3 tablespoons Raisins -- golden
1/3 cup Walnuts, chopped -- toasted
Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding fruit and nuts at beep.
Herb and Cheese Loaf
SMALL LOAF:
2 cups bread flour
1/4 cup grated Parmesan cheese
1 1/2 tablespoons dry milk (2 tablespoons)
1 1/2 tablespoons sugar (2 tablespoons)
1 1/4 teaspoons Italian herb seasoning (2 teaspoons)
3/4 teaspoon salt (1 1/4 teaspoon)
1 1/2 teaspoons rapid-rising yeast (2 teaspoons)
3/4 cup lukewarm water (1 1/8 cups)
LARGE LOAF:
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
1 1/4 teaspoons salt
2 teaspoons rapid-rising yeast
1 cup plus 2 tablespoons lukewarm water
Measure ingredients and place in bread machine pan in order that manufacturer
suggests.
Select regular or rapid cycle. Do not use delayed cycle for this recipe.
Source: Kansas City Wheat Commission
Herb Bread
1 1/2 tablespoons butter
2 ounces warm milk
7 ounces warm water
1 1/2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3 tablespoons dried chives
3 tablespoons dried parsley
1 tablespoon dill weed
1 1/2 teaspoons yeast
Place ingredients in the bread machine in the order listed and press start.
*To warm the milk, use hot water instead of warm and add the milk to it.
Makes 1 (1 1/2 lb) loaf
Adapted from source:
Quick
& Delicious Bread Machine
Recipes by Norman A. Garrett
0806988126
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