 
List Price:
$16.95
Our Price: $11.53
The
Best Low-Fat, No-Sugar Bread Machine Cookbook
Ever
 
List Price: $257.00
Our Price: $204.90
Click
here to learn more about the Zojirushi BBCCX20 Home Bakery Supreme Bread
Machine, or to order your bread machine
today!
 
List Price:
$16.00
Our Price: $10.88
The
All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof
Recipes For Family And
Friends |
Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
A-B
C-D
E-G
H-K
L-O
P-R
S-V
W-Z
Italian Bread
Makes 1 loaf
3 cups unbleached all-purpose flour
1 tablespoon brown sugar
1 1/2 teaspoons salt
1 1/8 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons olive oil
1 1/2 teaspoons active dry yeast
1 egg
1 tablespoon water
1 tablespoon sesame seeds
1 tablespoon cornmeal
Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal
into your bread machine in the order suggested by the manufacturer. Select
the dough cycle.
Divide dough into 2 parts and form into loaves. Sprinkle cornmeal on greased
baking sheet. Place loaves on pan seam side down. Brush top of loaves with
water. Let rise til double, about 50 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts about
1/4 inch deep across top of log. Place a pan of hot water in bottom of oven.
Bake bread for 25 to 30 minutes or until golden. To make a nice crusty bread,
bake bread in the afternoon and pop into oven again for 5 minutes before
meal. Makes a very crusty bread! You would be surprised how much better it
is if you heat it that last 5 minutes. Try it. I learned this in a bread
machine class!
Italian Cheese Bread (using whole wheat flour
and ricotta) (bread machine)
Source:
Better
Homes and Gardens Bread Machine
Bounty ISBN: 0-696-01992-2
1 1/2 POUND LOAF
1 1/4 cups milk
1/2 cup ricotta cheese
2 cups whole wheat flour
1 cup bread flour
1/4 cup parmesan cheese, grated
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon dried Italian seasoning, crushed
1 teaspoon yeast
Add ingredients according to manufacturer's directions.
Italian Cheese-Potato Bread (bread machine)
Source: Lisa Crawley
2 1/2 teaspoons dry yeast
3 cups flour
1 teaspoon sugar
1 teaspoon (scant) salt
2/3 cup mashed potatoes
1 cup Monterey Jack cheese; cubed
2 eggs
1/3 cup milk; warmed
2 teaspoons dried oregano
Place all ingredients in bread machine according to manufacturer's instructions.
Bake on White Bread setting.
Makes a dense loaf of very flavorful bread.
|
|
