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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Looking for a recipe for your
breadmaker or bread machine? Look no further! We have hundreds of mouth-watering
breadmachine recipes here for you to browse through. Happy baking :)
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Quick Sourdough
French Bread (no starter needed)
Source: Pillsbury bread flour bag
Cut recipe in half for bread machine!
4 to 5 cups flour, divided use
2 pkgs. yeast
2 Tbsp. wheat germ
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ginger
1 cup warm water (120-130 degrees)
1 cup dairy sour cream, room temperature
2 Tbsp. vinegar
Place in your machine in order recommended by manufacturer.
Conventional instructions:
In a large bowl, combine 1 1/2 cups flour, yeast, and next 4 ingredients;
blend well. Add water, sour cream and vinegar to flour mixture Blend at low
speed until moistened; beat 3 minutes at medium speed. Stir in additional
2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in remaining 1/2 to 1 cup flour until dough is
smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely
with plastic wrap.
Divide dough in half, and form into 2 oblong loaves. Place on greased cookie
sheet. With a sharp knife, make 5 (1/4-inch deep) diagonal slashes on top
of each loaf. Cover, let rise in warm place until light and doubled in size,
about 15 minutes.
Preheat oven to 375 degrees. Bake 25 minutes.
Additional ingredients:
1 egg white
1 Tbsp. water
2 tsp. poppy or sesame seeds
In a small bowl, beat egg white and water. Remove bread from oven, and brush
with egg white mixture. Sprinkle with seeds.
Bake an additional 5-10 minutes. Immediately remove from cookie sheet.
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