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Sweet
Potato-Orange-Raisin Bread
Makes l 1/2 Pound Loaf
1 cup orange juice
1 1/2 tablespoons vegetable oil
1/2 cup mashed sweet potato
3 cups wheat flour
3/4 teaspoon salt
1 1/2 teaspoons yeast
Put everything except the raisins and cinnamon in the machine's bread pan,
use the Sweet Bread setting. Add the raisins and cinnamon when machine beeps.
At beep add:
3/4 teaspoon cinnamon
3/4 cup golden raisins
Sweet Rolls
A tender, rich, hamburger-type roll, perfect for summer cookouts."
1 C. water
3 T. butter, melted
1/4 C. powdered milk
3 T. sugar
3 C. flour
1/4 C. potato starch
2 tsp. salt
1 T. yeast
Place ingredients into pan of bread machine in order listed. Select dough
cycle and start machine. Check for consistency after about 10 minutes of
kneading. If necessary, add flour (1 tablespoon at a time) or water (1 teaspoon
at a time) to produce a smooth, somewhat soft dough. Allow machine to complete
cycle.
When timer sounds, remove dough to surface sprayed with Pam. Cut into 8 fairly
equal pieces.
Round the corners by tucking under to form smooth, round buns. Place on greased
baking sheet and flatten slightly with hand to make approximately 4 inch
buns. (They will rise up but not out, so make them the size you want now.)
Cover with greased plastic wrap and let rise in a warm place for about 1
hour, or until very puffy.
Bake in preheated 350ºF for 18-22 minutes, until nicely browned. Remove
to rack and spray with butter-flavored
Pam. Cool and slice. Makes 8 buns (8 servings).
Serving Ideas: Wonderful for hamburgers hot off the grill; also makes a great
muffaletta.
NOTES: To make manually: Put lukewarm water in a large bowl; add sugar and
yeast. Stir to dissolve. Stir in melted butter. Add remaining ingredients
and mix well to form a dough. Turn out on surface sprayed with Pam and knead
until smooth and elastic, about 10-15 minutes. Cover with greased plastic
wrap and let rise. Follow directions to form, rise, and bake buns.
You may substitute instant potato flakes for potato starch.
Sweet Rolls (bread machine)
Source: The Bread Machine Cookbook by Donna German)
The
Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty
Cookbooks) (Nitty Gritty
Cookbooks)
3/4 cup milk
1/4 cup butter
1 egg
1/4 cup sugar
1 tsp. salt
3 cups all-purpose flour
2 tsp yeast
I added 1 tbsp of a dough enhancer but I bet you don't even need it
(After the dough cycle was complete) I formed 12 rolls and put them in a
greased 9x9 inch pan. I let them rise an hour and baked them at 350 for 20
minutes.
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