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Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread
Machine Magic for Use in All Types of Sizes of Bread
Machines
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Spinach Stuffed Bread (bread machine)
Recipe By : BECKY
1/2 cup onion
1/2 cup bell pepper
2 cloves garlic -- chopped fine
3 cups fresh spinach -- washed/stemmed
1/2 cup Romano cheese -- grated
3/4 cup feta cheese
1/4 cup pepperoni sausage -- chopped
1 teaspoon Italian Seasoning
BREAD DOUGH
1 1/2 cups warm water -- 100-110 degrees
2 tablespoons olive oil
4 cups bread flour
1/4 cup Parmesan cheese -- grated
1 teaspoon salt
2 teaspoons yeast
BREAD DOUGH
Add all ingredients to bread machine according to manufacturers directions.
Set machine on DOUGH setting.
PREPARATION
Sauté onion, pepper, garlic and spinach until limp. Cool.
Roll bread dough into 20 x 15 inch rectangle.
Sprinkle Italian seasoning, cheeses, pepperoni, spinach mixture evenly over
dough.
Roll jelly roll style to ma
e 2
inch loaf.
Be sure to seal edges and ends carefully. Place seam side down on baking
pan.
Let rise 45-60 minutes or until double in size.
Bake at 375 for 30 minutes. Cool on wire rack.
When partially cooled slice into 1 inch slices.
Serve warm or at room temperature.
Excellent for a buffet, picnic or as an appetizer.
Strawberry-Banana Bread
1/3 cup milk
1/3 cup (1 medium) mashed ripe banana
1/4 cup strawberry preserves
1 egg
2 tablespoons margarine or butter, cut up
1 tablespoon water
3 cups bread flour
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
1/2 cup chopped pecans, toasted
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the
manufacturer's directions. Select the basic white bread cycle and desired
color setting. Makes one 1-1/2-pound loaf (16 servings).
Strawberry Cheesecake Bread
Recipe By :Terry Ward
1 cup chopped fresh strawberries
3 tablespoons sugar
1/4 cup milk
1 8oz pkg. cheesecake-flavored cream cheese
1 teaspoon vanilla extract
2 tablespoons butter or margarine
1 large egg
1 tablespoon sugar
1 teaspoon salt
3 cups all-purpose flour
2 1/2 teaspoons yeast
Sprinkle berries with 3 tbl. sugar and let stand at room temp for 30 min.
Drain strawberries very well. Place all ingred. in bread machine according
to manufacturer's directions. Set on "light" crust, basic bread, cycle. Check
after 5 min. of kneading; add more flour or water, one tbl. at a time, as
need for consistency.
Yield: 1 loaf
NOTES : Be sure to put the cream cheese in small spoonfuls. and butter in
small pats, for ease in combining.
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