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Strawberry Cream Cheese Bread
Source:
The
Bread Machine
Cookbook by Melissa Clark, 1993
Makes a 1 pound loaf
1/3 cup milk
1/3 cup mashed strawberries
1/3 cup cream cheese
1 tablespoon butter
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal
1 1/2 cups bread flour
1 1/2 teaspoons yeast
Put in order your bread machine suggests.
Strawberry Swirl Bread
Recipe By :Terry Ward
2 tablespoons butter
3/4 cup skim milk
1 egg
1/2 teaspoon salt
1/2 package (regular size) instant vanilla pudding mix
1 package active dry yeast
2 1/2 cups flour
1 egg white
4 tablespoons Strawberry Roll-In*
3 tablespoons sugar
butter flavored cooking spray
1 tablespoon Strawberry Roll-In
1 Tablespoon sugar
Load bread machine with the first 7 ingred. Set for dough cycle. Combine
the 4 tbl. Strawberry Roll-In and the 3 tbl. sugar and set aside. When the
cycle is complete, remove dough to a floured surface and roll to a 15x8"
rectangle. Brush with egg white and sprinkle with the Strawberry Roll-In
mixture, leaving a 1/2" border along the edges. Fold the long sides over
about 1"; then roll the dough into a log, starting with the short end. Pinch
seams to seal. Place in a lightly greased 8-1/2 x 4-1/2" loaf pan. Cover
and let rise about 1 hour or until doubled. Bake in a 375 degree oven for
35-40 min. Remove from pan and place on a wire rack to cool. While hot, spray
with cooking spray and sprinkle with the 1 tbl. Roll-In combined with 1 tbl.
sugar.
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NOTES : * Strawberry Roll-Inn can be purchased through The Baker's Catalogue-King
Arthur Flour Co. Also available in Coconut, Raspberry, Peaches & Cream
and cinnamon.
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